Mom's Goulash

Mom's Goulash  Author: Frankie Levingston, Centennial Baptist Church (Mexico, MO) cookbook. 

INGREDIENTS: 

• 1 lb ground beef 
• 2 cups uncooked pasta 
• 3 cups chopped tomatoes or 1-15 oz can sauce 
• 1/2 cups chopped onion 
• 1/4 cup chopped peppers (or other veggie) 
• 1/4 cup Parmesan cheese, grated
• 1 cup cubed cheese

 DIRECTIONS: 

Prepare pasta as per package instructions, drain, set aside. While pasta is boiling, brown ground beef in a large skillet with chopped onions, add tomatoes or sauce, with optional vegetables. Stir to just mixed, then add pasta. Mix carefully then sprinkle about 1/4 cup Parmesan cheese over top along with the cubed cheese. Replace lid and put on low heat until cheese starts to melt. Serve over bed of lettuce if desired.

Prep time: 25 minutes - Servings: 6