Recipes #food

From the Betty Crocker International Cookbook. This lasagne is a staple in our family these past 30 years.

A family favorite!

The Wall Street Journal has some of the tastiest recipes!

A recipe I learnt from my Grandma Virginia Falconer is Beef Salad. This mixture makes great take-to-the-field sandwiches, yet easily fits onto a bed of lettuce, use as a dip with crackers or chips, or eat by itself.

Save money by making your own lean sausage.

From the kitchen of Sandra Best from her days of preparing food for the sheep shearing crew in Longreach, Queensland, Australia